Thankfully, Sofians haven’t adopted a supermarket shopping culture (yet).
They’re generally used for popping into for small things rather than loading up
on a weekly ‘Big Shop’ and the freezer section – if there is one at all – will
be very small. Ready meals aren’t a thing here. People will make or grow their
own produce whenever possible and use small, independent and walkable shops for
the rest. These kinds of family run local shops are continually assessed for
their quality and proprietors will often tell you not to buy their own products
if they feel they’re not up to scratch.
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