It might also be called ‘Royal Salad’. This is a mixture of raw vegetables, generally cauliflower, peppers, garlic and carrot (although this will vary) floating in pickling vinegar mixed with a little salt and sugar. Like lutenitsa, this is usually made in the autumn and stored in jars for use in the winter months when fresh produce isn’t so readily available. It’s nice with a little paprika sprinkled on the top and goes very well with rakia. In fact, I suspect that eating winter salad is an excuse to drink rakia the whole year round – it is for me, anyway.
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