This must have the same kinds of roots as hot
cross buns as it’s a form of sweetened bread associated with Easter. It’s a
full loaf though – a bit like panettone, but sweeter with sugar sprinkled on
top and lumps of chocolate, raisins or candied fruits inside. It’s very difficult
to make so you can tell which are the best bakeries as these will be the ones
with queues outside in the couple of weeks before Easter. If there’s a better accompaniment
to a cup of (British) tea than kozunak anywhere in the world, I’ve yet to hear
about it.
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