This is a breakfast drink that you have as an accompaniment to banitsa. It’s made from fermented millet with an alcohol content of about 1% and isn’t very appetising to look at – extremely thick and resembling clay dredged up from a riverbed. It doesn’t taste too bad if you have a sweet tooth though, you can probably sip at it. Imagine making a bowl of muesli from the dust left over at the bottom of the packet and then adding half a kilogram of sugar. The sludge of milk left over at the end would taste quite similar to boza.
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